To become a market leader, Taika has pursued an innovative and proactive strategy. Our strategic development is based on the circular economy model, which enables value chain optimization, waste minimization, and value creation from by-products and substandard products. Along with providing delightful and high-quality meals, we have diligently researched and utilized abundant ingredients from Pangasius to bring collagen, gelatin, fish oil, fish food, and many more to customers. With this model, Vinh Hoan will aim towards implementing a zero-waste process.
At TAIKA Seafood, we are aware of the vital role we play in preserving the health of our seas and promoting the welfare of coming generations. Abiding by the greatest standards of environmental, social, and economic stewardship, we commit ourselves to sustainable and responsible activities. Our dedication is present in every facet of our business, including sourcing, production, distribution, and other areas.
We stand by the promises we make. TAIKA has been entrusted with the majority of the highest food safety standards seafood certifications.
In addition to promoting sustainable growth, TAIKA Seafood wants to be a successful employer and a cornerstone of the community. Ever since, fostering a culture of inclusivity among employees, community welfare, and environmental responsibility have all been among our core values.
We have carried out numerous significant campaigns over the years to support our statements, such as creating a fund to assist impoverished families, giving out hundreds of priceless scholarships, sponsoring medical equipment, contributing to the anti-COVID-19 fund, offering training through worthwhile courses, and so forth.
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Breaded Fish: Savvy Choice for a Healthful Appetizer
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